We're Hiring!
Hello Friends! Here is a list of our current openings within Fresh To Morrow. We are looking for 1-2 candidates in any of these positions. 1. Lead Chef: This is a full-time position with hours ranging 35 - 45 per week depending on the season. The heaviest workdays will be Wednesday - Saturday with some Sundays to work as well. Mondays and Tuesdays will be off days. The position may have 5-10 hours of farm work per week as well. Compensation will be $15 - $20 per hour based on experience and may include quarterly bonus, housing, food and utilities as part of the compensation package. 2. Lead Farmer: This is a nearly full-time position with more of the work coming in the April - December months and January - March being less work. The ideal candidate will have at least some vegetable growing experience on a small to medium size commercial farm or want to do farming for a career. Compensation will be around $15 per hour. 3. Assistant Farmer / Chef: This is a part time pos